After just one quick cycle, the strawberries and mango were perfectly blended, and I had an ice-cold beverage that hit the spot. The single on/off button allows you to do an auto cycle that measures about 20 seconds, and at that point, you can look to see if your concoction is blended to your liking or if you prefer to go another round. I was unsure if it would stand up to the frozen fruit, but it came through in spades. I read about the BlendJet's patented TurboJet technology, but after using it myself, it's clear that the horsepower of this blender cannot be argued.
I added a few pieces of frozen mango, topped it with a couple of frozen strawberries, poured in some fresh peach mango nectar - and let it rip. (It even fit in my lunch bag with no problem - or spills!) Since one of the biggest selling points of the blender is its portability - it has a lightweight design and a carry handle is attached to the lid - I thought to bring it with me to my co-working space. Can the BlendJet 2 blend frozen fruit?Īfter a quick rinse of the canister, I got to work making my first recipe: a breakfast fruit smoothie. The blender canister, which easily screws on and off, holds up to 16 ounces and has measurement markers along the sides for more precise blending. Right off the bat, I loved how it didn't appear to have too many bells and whistles: Measuring about 9-inches tall, it has a single on/off button and a USB-C charging port.
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